OVERVIEW

The main aim of this course is to provide a broad foundation and understanding of how to create a variety of iconic global dishes and also to teach you excellent food plating, styling and photography techniques. All of these will help you to create that masterpiece of a plated meal.  This course will equip you well enough to make a simple dish precisely and efficiently while being able to identify flavours and balance seasoning.  

• Course Length: 12 weeks
• Format: Hybrid (90% in person, 10% online)

KEY TAKEAWAYS 

• Construct Flavours
• Develop Excellent Knife Skills
• Master Cooking Techniques and Terminologies
• Identify Spices and their Origins

CLASS SCHEDULE

Weekday: Wednesdays and Fridays 

• Morning Session: Time: 9am -1pm 
• Afternoon Session: 3pm -7pm

COURSE CONTENT

• Food Safety and Hygiene in the Kitchen
• Maths Meets Culinary Skills
• French Cuisine
• Indian Cuisine
• Italian Cuisine
• Mediterranean Cuisine

​Electives 

• Recipe Costing and Planning
• Food Styling & Photography for Social Media