Loading
A prestigious chef network across the city and beyond.
An average lecturer-to-student ratio of 1:6, providing attention to each individual.
According to the Act of Parliament (No. 351 of 12th January, 1970) establishing the National Vocational Training Institute, The School Of Culinary Arts is an accredited provider in training & development.
All course materials are developed to improve the general and specialised culinary skills of our students.
Join our newsletter for exciting news and updates!
School of Culinary Arts, Ghana.
Peter Ala Adjetey Avenue,
Opposite Fidelity Bank,
Labone, Accra - Ghana